Tomato consumption per capita reached 28,327 kg in 2013 in Ecuador, according to Faostat. This is 60.8% less than in the previous year.
Historically, tomato consumption per capita in Ecuador reached an all time high of 108,567 kg in 1988 and an all time low of 18,630 kg in 1961.
Ecuador has been ranked 116th within the group of 154 countries we follow in terms of tomato consumption per capita.
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