Tomato consumption per capita reached 638 kg in 2013 in East Timor, according to Faostat. This is 1.85% less than in the previous year.
Historically, tomato consumption per capita in East Timor reached an all time high of 941 kg in 1996 and an all time low of 8.00 kg in 1969.
East Timor has been ranked 148th within the group of 154 countries we follow in terms of tomato consumption per capita.
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