Tomato consumption per capita reached 226,377 kg in 2013 in Dominican Republic, according to Faostat. This is 0.224% less than in the previous year.
Historically, tomato consumption per capita in Dominican Republic reached an all time high of 284,298 kg in 2001 and an all time low of 5,589 kg in 1963.
Dominican Republic has been ranked 57th within the group of 154 countries we follow in terms of tomato consumption per capita.
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