Tomato Consumption Per Capita in Cyprus

Tomato consumption per capita reached 19,644 kg in 2013 in Cyprus, according to Faostat. This is 9.28% less than in the previous year.

Historically, tomato consumption per capita in Cyprus reached an all time high of 36,732 kg in 1999 and an all time low of 8,044 kg in 1961.

Cyprus has been ranked 122nd within the group of 154 countries we follow in terms of tomato consumption per capita.