Tomato Consumption Per Capita in Congo

Tomato consumption per capita reached 19,294 kg in 2013 in Congo, according to Faostat. This is 4.71% more than in the previous year.

Historically, tomato consumption per capita in Congo reached an all time high of 55,936 kg in 2004 and an all time low of 2,743 kg in 1962.

Congo has been ranked 124th within the group of 154 countries we follow in terms of tomato consumption per capita.