Tomato consumption per capita reached 177,350 kg in 2013 in Chile, according to Faostat. This is 113% more than in the previous year.
Historically, tomato consumption per capita in Chile reached an all time high of 557,879 kg in 2003 and an all time low of 37,869 kg in 2010.
Chile has been ranked 67th within the group of 154 countries we follow in terms of tomato consumption per capita.
Buy annual subscriptions for all our products.
Helgi Library 
