Tomato consumption per capita reached 687,143 kg in 2013 in Australia, according to Faostat. This is 22.5% more than in the previous year.
Historically, tomato consumption per capita in Australia reached an all time high of 687,143 kg in 2013 and an all time low of 130,801 kg in 1963.
Australia has been ranked 33rd within the group of 154 countries we follow in terms of tomato consumption per capita.
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