Tangerine, mandarin and clementine production reached 97.7 kt in 2022 in Uruguay, according to Faostat. This is 2.07% less than in the previous year.
Historically, tangerine, mandarin and clementine production in Uruguay reached an all time high of 124 kt in 2012 and an all time low of 19.0 kt in 1965.
Uruguay has been ranked 29th within the group of 65 countries we follow in terms of tangerine, mandarin and clementine production.
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