Tangerine, mandarin and clementine production reached 1.05 kt in 2022 in New Zealand, according to Faostat. This is 11.0% less than in the previous year.
Historically, tangerine, mandarin and clementine production in New Zealand reached an all time high of 21.5 kt in 1994 and an all time low of 0.093 kt in 1961.
New Zealand has been ranked 59th within the group of 65 countries we follow in terms of tangerine, mandarin and clementine production.
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