Tangerine, mandarin and clementine production reached 682 kt in 2022 in Japan, according to Faostat. This is 8.92% less than in the previous year.
Historically, tangerine, mandarin and clementine production in Japan reached an all time high of 3,665 kt in 1975 and an all time low of 682 kt in 2022.
Japan has been ranked 9th within the group of 65 countries we follow in terms of tangerine, mandarin and clementine production.
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