Tangerine, mandarin and clementine production reached 21.3 kt in 2022 in El Salvador, according to Faostat. This is 9.50% less than in the previous year.
Historically, tangerine, mandarin and clementine production in El Salvador reached an all time high of 23.5 kt in 2021 and an all time low of 1.20 kt in 1961.
El Salvador has been ranked 45th within the group of 65 countries we follow in terms of tangerine, mandarin and clementine production.
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