Tangerine, Mandarin and Clementine Production in Bolivia

Tangerine, mandarin and clementine production reached 232 kt in 2022 in Bolivia, according to Faostat. This is 1.25% more than in the previous year.

Historically, tangerine, mandarin and clementine production in Bolivia reached an all time high of 240 kt in 2019 and an all time low of 10.1 kt in 1969.

Bolivia has been ranked 21st within the group of 65 countries we follow in terms of tangerine, mandarin and clementine production.