Sugar non-centrifugal - food supply quantity (kg/capita/yr) reached 0.250 kg in 2021 in Sri Lanka, according to . This is 8.70% more than in the previous year.
Historically, Sugar non-centrifugal - Food supply quantity (kg/capita/yr) in Sri Lanka reached an all time high of 0.670 kg in 1985 and an all time low of 0.060 kg in 2000.
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