Sugar non-centrifugal - food supply quantity (kg/capita/yr) reached 0.110 kg in 2021 in Kenya, according to . This is 22.2% more than in the previous year.
Historically, Sugar non-centrifugal - Food supply quantity (kg/capita/yr) in Kenya reached an all time high of 0.600 kg in 1961 and an all time low of 0.030 kg in 2003.
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