Sugar non-centrifugal - food supply quantity (kg/capita/yr) reached 0.350 kg in 2020 in Honduras, according to . This is 338% more than in the previous year.
Historically, Sugar non-centrifugal - Food supply quantity (kg/capita/yr) in Honduras reached an all time high of 11.3 kg in 1961 and an all time low of 0.010 kg in 2011.
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