Sugar non-centrifugal - food supply quantity (kg/capita/yr) reached 0.150 kg in 2016 in Guinea, according to . This is 16.7% less than in the previous year.
Historically, Sugar non-centrifugal - Food supply quantity (kg/capita/yr) in Guinea reached an all time high of 0.230 kg in 2014 and an all time low of 0.150 kg in 2016.
Guinea has been ranked 21st within the group of 42 countries we follow in terms of Sugar non-centrifugal - Food supply quantity (kg/capita/yr).
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