Sugar non-centrifugal - food supply (kcal/capita/day) reached 2.37 kcal/capita/day in 2021 in Uganda, according to . This is 5.95% less than in the previous year.
Historically, Sugar non-centrifugal - Food supply (kcal/capita/day) in Uganda reached an all time high of 8.00 kcal/capita/day in 1973 and an all time low of 2.00 kcal/capita/day in 1963.
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