Sugar non-centrifugal - food supply (kcal/capita/day) reached 3.78 kcal/capita/day in 2021 in Panama, according to . This is 34.3% less than in the previous year.
Historically, Sugar non-centrifugal - Food supply (kcal/capita/day) in Panama reached an all time high of 48.0 kcal/capita/day in 1961 and an all time low of 3.58 kcal/capita/day in 2019.
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