Sugar non-centrifugal - food supply (kcal/capita/day) reached 1.12 kcal/capita/day in 2021 in Kenya, according to . This is 14.3% more than in the previous year.
Historically, Sugar non-centrifugal - Food supply (kcal/capita/day) in Kenya reached an all time high of 6.00 kcal/capita/day in 1961 and an all time low of 0.980 kcal/capita/day in 2020.
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