Total sugar consumption reached 1,900 kt in 2013 in Japan, according to Faostat. This is 1.55% less than in the previous year.
Historically, total sugar consumption in Japan reached an all time high of 2,985 kt in 1977 and an all time low of 1,391 kt in 1961.
Japan has been ranked 16th within the group of 158 countries we follow in terms of total sugar consumption.
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