Total sugar consumption reached 219 kt in 2013 in Hong Kong, according to Faostat. This is 0.884% more than in the previous year.
Historically, total sugar consumption in Hong Kong reached an all time high of 233 kt in 1999 and an all time low of 47.7 kt in 1964.
Hong Kong has been ranked 77th within the group of 158 countries we follow in terms of total sugar consumption.
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