Total sugar consumption reached 255 kt in 2013 in Ecuador, according to Faostat. This is 2.00% more than in the previous year.
Historically, total sugar consumption in Ecuador reached an all time high of 324 kt in 1986 and an all time low of 87.6 kt in 1961.
Ecuador has been ranked 68th within the group of 158 countries we follow in terms of total sugar consumption.
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