Sugar consumption per capita reached 24.6 kg in 2021 in Turkey, according to Faostat. This is 10.9% less than in the previous year.
Historically, sugar consumption per capita in Turkey reached an all time high of 31.3 kg in 2010 and an all time low of 6.10 kg in 1961.
Turkey has been ranked 85th within the group of 165 countries we follow in terms of sugar consumption per capita.
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