Sugar consumption per capita reached 25.3 kg in 2021 in Sri Lanka, according to Faostat. This is 14.8% less than in the previous year.
Historically, sugar consumption per capita in Sri Lanka reached an all time high of 31.0 kg in 2016 and an all time low of 4.20 kg in 1975.
Sri Lanka has been ranked 82nd within the group of 165 countries we follow in terms of sugar consumption per capita.
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