Sugar consumption per capita reached 21.6 kg in 2021 in Kenya, according to Faostat. This is 3.74% more than in the previous year.
Historically, sugar consumption per capita in Kenya reached an all time high of 24.3 kg in 1986 and an all time low of 11.3 kg in 1976.
Kenya has been ranked 94th within the group of 165 countries we follow in terms of sugar consumption per capita.
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