Sugar consumption per capita reached 32.2 kg in 2021 in Italy, according to Faostat. This is 1.74% more than in the previous year.
Historically, sugar consumption per capita in Italy reached an all time high of 32.4 kg in 2019 and an all time low of 22.6 kg in 1961.
Italy has been ranked 48th within the group of 165 countries we follow in terms of sugar consumption per capita.
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