Sugar Consumption Per Capita in Hong Kong

Sugar consumption per capita reached 30.5 kg in 2013 in Hong Kong, according to Faostat. This is 0.329% more than in the previous year.

Historically, sugar consumption per capita in Hong Kong reached an all time high of 34.7 kg in 1999 and an all time low of 12.9 kg in 1964.

Hong Kong has been ranked 64th within the group of 165 countries we follow in terms of sugar consumption per capita.