Sugar consumption per capita reached 27.1 kg in 2021 in Guyana, according to Faostat. This is 3.12% more than in the previous year.
Historically, sugar consumption per capita in Guyana reached an all time high of 55.9 kg in 1987 and an all time low of 23.5 kg in 1992.
Guyana has been ranked 69th within the group of 165 countries we follow in terms of sugar consumption per capita.
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