Sugar Consumption Per Capita in East Timor

Sugar consumption per capita reached 11.7 kg in 2021 in East Timor, according to Faostat. This is 0.600% more than in the previous year.

Historically, sugar consumption per capita in East Timor reached an all time high of 14.3 kg in 2014 and an all time low of 0.520 kg in 1963.

East Timor has been ranked 130th within the group of 165 countries we follow in terms of sugar consumption per capita.