Sugar consumption per capita reached 38.6 kg in 2021 in Dominican Republic, according to Faostat. This is 0.547% more than in the previous year.
Historically, sugar consumption per capita in Dominican Republic reached an all time high of 42.9 kg in 1985 and an all time low of 21.2 kg in 1961.
Dominican Republic has been ranked 18th within the group of 165 countries we follow in terms of sugar consumption per capita.
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