Sugar consumption per capita reached 50.3 kg in 2021 in Cuba, according to Faostat. This is 0.420% more than in the previous year.
Historically, sugar consumption per capita in Cuba reached an all time high of 63.9 kg in 1984 and an all time low of 40.9 kg in 2008.
Cuba has been ranked 2nd within the group of 165 countries we follow in terms of sugar consumption per capita.
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