Sugar consumption per capita reached 33.1 kg in 2021 in Australia, according to Faostat. This is 0.392% less than in the previous year.
Historically, sugar consumption per capita in Australia reached an all time high of 49.1 kg in 1961 and an all time low of 33.0 kg in 2019.
Australia has been ranked 44th within the group of 165 countries we follow in terms of sugar consumption per capita.
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