Subsidies on fresh fruit at purchasing power parity reached EUR 6.17 mil in 2015 in Norway, according to Eurostat. This is 6.20% more than in the previous year.
Historically, subsidies on fresh fruit at purchasing power parity in Norway reached an all time high of EUR 6.50 mil in 1997 and an all time low of EUR 4.08 mil in 2006.
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