Starchy Root Consumption Per Capita in Zimbabwe

Starchy root consumption per capita reached 20.0 kg in 2013 in Zimbabwe, according to Faostat. This is 0% more than in the previous year.

Historically, starchy root consumption per capita in Zimbabwe reached an all time high of 20.2 kg in 2011 and an all time low of 8.65 kg in 1981.

Zimbabwe has been ranked 136th within the group of 157 countries we follow in terms of starchy root consumption per capita.