Starchy root consumption per capita reached 51.8 kg in 2013 in Uruguay, according to Faostat. This is 0.388% more than in the previous year.
Historically, starchy root consumption per capita in Uruguay reached an all time high of 66.9 kg in 1961 and an all time low of 22.7 kg in 1968.
Uruguay has been ranked 85th within the group of 157 countries we follow in terms of starchy root consumption per capita.
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