Starchy root consumption per capita reached 172 kg in 2013 in Uganda, according to Faostat. This is 1.09% less than in the previous year.
Historically, starchy root consumption per capita in Uganda reached an all time high of 282 kg in 1983 and an all time low of 140 kg in 1996.
Uganda has been ranked 13th within the group of 157 countries we follow in terms of starchy root consumption per capita.
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