Starchy root consumption per capita reached 31.6 kg in 2013 in Turkmenistan, according to Faostat. This is 0.315% less than in the previous year.
Historically, starchy root consumption per capita in Turkmenistan reached an all time high of 36.4 kg in 2006 and an all time low of 5.77 kg in 1997.
Turkmenistan has been ranked 113th within the group of 157 countries we follow in terms of starchy root consumption per capita.
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