Starchy Root Consumption Per Capita in Tanzania

Starchy root consumption per capita reached 146 kg in 2013 in Tanzania, according to Faostat. This is 0.546% less than in the previous year.

Historically, starchy root consumption per capita in Tanzania reached an all time high of 309 kg in 1983 and an all time low of 127 kg in 2003.

Tanzania has been ranked 17th within the group of 157 countries we follow in terms of starchy root consumption per capita.