Starchy root consumption per capita reached 35.6 kg in 2013 in Tajikistan, according to Faostat. This is 1.11% less than in the previous year.
Historically, starchy root consumption per capita in Tajikistan reached an all time high of 39.0 kg in 2004 and an all time low of 22.5 kg in 1998.
Tajikistan has been ranked 106th within the group of 157 countries we follow in terms of starchy root consumption per capita.
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