Starchy Root Consumption Per Capita in Taiwan

Starchy root consumption per capita reached 13.8 kg in 2013 in Taiwan, according to Faostat. This is 1.47% more than in the previous year.

Historically, starchy root consumption per capita in Taiwan reached an all time high of 106 kg in 1961 and an all time low of 8.22 kg in 1993.

Taiwan has been ranked 145th within the group of 157 countries we follow in terms of starchy root consumption per capita.