Starchy root consumption per capita reached 57.8 kg in 2013 in Sweden, according to Faostat. This is 0.173% less than in the previous year.
Historically, starchy root consumption per capita in Sweden reached an all time high of 100 kg in 1961 and an all time low of 53.6 kg in 1998.
Sweden has been ranked 73rd within the group of 157 countries we follow in terms of starchy root consumption per capita.
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