Starchy Root Consumption Per Capita in South Africa

Starchy root consumption per capita reached 33.3 kg in 2013 in South Africa, according to Faostat. This is 2.78% more than in the previous year.

Historically, starchy root consumption per capita in South Africa reached an all time high of 34.0 kg in 2011 and an all time low of 13.2 kg in 1962.

South Africa has been ranked 108th within the group of 157 countries we follow in terms of starchy root consumption per capita.