Starchy Root Consumption Per Capita in Sierra Leone

Starchy root consumption per capita reached 122 kg in 2013 in Sierra Leone, according to Faostat. This is 2.78% more than in the previous year.

Historically, starchy root consumption per capita in Sierra Leone reached an all time high of 127 kg in 2011 and an all time low of 33.3 kg in 1989.

Sierra Leone has been ranked 24th within the group of 157 countries we follow in terms of starchy root consumption per capita.