Starchy Root Consumption Per Capita in Senegal

Starchy root consumption per capita reached 20.9 kg in 2013 in Senegal, according to Faostat. This is 4.57% less than in the previous year.

Historically, starchy root consumption per capita in Senegal reached an all time high of 60.2 kg in 1966 and an all time low of 5.48 kg in 1996.

Senegal has been ranked 135th within the group of 157 countries we follow in terms of starchy root consumption per capita.