Starchy Root Consumption Per Capita in Rwanda

Starchy root consumption per capita reached 279 kg in 2013 in Rwanda, according to Faostat. This is 0.540% more than in the previous year.

Historically, starchy root consumption per capita in Rwanda reached an all time high of 336 kg in 2002 and an all time low of 150 kg in 1995.

Rwanda has been ranked 4th within the group of 157 countries we follow in terms of starchy root consumption per capita.