Starchy root consumption per capita reached 109 kg in 2013 in Russia, according to Faostat. This is 1.00% less than in the previous year.
Historically, starchy root consumption per capita in Russia reached an all time high of 130 kg in 1997 and an all time low of 105 kg in 2010.
Russia has been ranked 30th within the group of 157 countries we follow in terms of starchy root consumption per capita.
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