Starchy Root Consumption Per Capita in Portugal

Starchy root consumption per capita reached 60.1 kg in 2013 in Portugal, according to Faostat. This is 0.988% less than in the previous year.

Historically, starchy root consumption per capita in Portugal reached an all time high of 153 kg in 1987 and an all time low of 58.7 kg in 2011.

Portugal has been ranked 64th within the group of 157 countries we follow in terms of starchy root consumption per capita.