Starchy Root Consumption Per Capita in Paraguay

Starchy root consumption per capita reached 135 kg in 2013 in Paraguay, according to Faostat. This is 0.880% less than in the previous year.

Historically, starchy root consumption per capita in Paraguay reached an all time high of 211 kg in 1968 and an all time low of 134 kg in 2010.

Paraguay has been ranked 20th within the group of 157 countries we follow in terms of starchy root consumption per capita.