Starchy root consumption per capita reached 50.4 kg in 2013 in Mongolia, according to Faostat. This is 3.49% more than in the previous year.
Historically, starchy root consumption per capita in Mongolia reached an all time high of 51.9 kg in 2011 and an all time low of 6.63 kg in 1972.
Mongolia has been ranked 89th within the group of 157 countries we follow in terms of starchy root consumption per capita.
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