Starchy Root Consumption Per Capita in Mexico

Starchy root consumption per capita reached 15.7 kg in 2013 in Mexico, according to Faostat. This is 0% more than in the previous year.

Historically, starchy root consumption per capita in Mexico reached an all time high of 18.1 kg in 2007 and an all time low of 8.91 kg in 1961.

Mexico has been ranked 142nd within the group of 157 countries we follow in terms of starchy root consumption per capita.